Purchased 2018
Tim Pak Poy is a chef and owner of The Wharf in Sydney. Trained as a perfumer, in 1983 Pak Poy followed a passion for food, securing a job with the celebrated Cheong Liew at Adelaide's Nediz Neddy's.
1 portrait in the collection
Collection: National Portrait Gallery
Purchased 2005
One night in the spring of 1970 in an old house in Whale Beach, north of Sydney, John Witzig, Albe Falzon and David Elfick put together the first issue of Tracks, playing Neil Young’s album Harvest over and over again as they pasted up galleys of type.
Masters of fare: chefs, winemakers, providores celebrates men and women who have championed the unique culinary characteristics and produce of Australia, enriching our lives with new ideas and new flavours over the past forty years.
John Singer Sargent: a painter at the vanguard of contemporary movements in music, literature and theatre.