Take a close look at a portrait with a hidden message in its hands. For Year 7 – 9 students.
Shen Jiawei was born in China. During the Cultural Revolution he laboured in the Great Northern Wilderness, but even as he worked there, he gained recognition as an artist.
Join us with Maggie Beer AO, cook restaurateur and businesswoman and Del Kathryn Barton, artist, in celebration of the National Portrait Gallery's most recent commissioned portrait, Maggie, 2023 by Del Kathryn Barton.
The National Portrait Gallery will, next Tuesday, unveil an exciting new acquisition of irrefutable importance to all Australians. Portrait of William Bligh, in master’s uniform c. 1776, attributed to John Webber, is one of the earliest portraits of the contentious, historical figure, and extends the Gallery’s remarkable collection of early colonial portraits.
Curator, Sarah Engledow, introduces the artists and the animals in The Popular Pet Show.
Finalists have been eagerly awaiting the announcement of the Winner and Highly Commended for the National Photographic Portrait Prize since December. It is our pleasure to announce the Winner for 2018 is Lee Grant for her portrait titled Charlie and Highly Commended has been awarded to Filomena Rizzo for her portrait titled My Olivia.
This exhibition celebrates the candid, contrived, natural, sexy, ironic, beautiful, and fascinating in Australian portraiture that shows a bit of skin.
Progressive partnership
A new exhibition celebrates the candid, contrived, natural, sexy, ironic, beautiful, and the fascinating in Australian portraiture that shows a bit of skin.
Leaders, painters, friends
Images for media use will be available from 8 March 2018.
The fourth row of paintings interweave Ngarranggarni, memories, relationships and Country.
The Chairman, Board, Director and staff mourn the loss of the National Portrait Gallery's inaugural director.
Sarah Engledow explores the history of the prime ministers and artists featured in the exhibition.
How the National Portrait Gallery and its unique collection came to be
Leo Schofield introduces the exhibition, Masters of fare: chefs, winemakers, providores.