The exhibition Masters of Fare: Chefs, Winemaking, Providores celebrates those who have championed the unique culinary characteristics and produce of Australia.
Magda Keaney speaks with Lewis Morley about his photographic career and the major retrospective of his work on display at the NPG.
Masters of fare: chefs, winemakers, providores celebrates men and women who have championed the unique culinary characteristics and produce of Australia, enriching our lives with new ideas and new flavours over the past forty years.